I'm not much of a fan of the low-carb diets that are promoted for diabetics, but I do realize that having type 1 is a bit different than having type 2. Whatever type you have, though, this article has a few suggestions for holiday meals, based on some of the top diabetic cookbooks:
Holiday dishes fit for a diabetic
The white bean and tomato soup sounds especially good right now, with colder weather setting in!
My husband is a vegetarian and I consider myself a flexitarian, so I don't really eat a lot of meat around the holidays, even when we celebrate with meat-eating family members. No big loss to me, as I never really did like turkey. What about you? What do you usually eat around the holidays?